13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (2024)

These 13 amazing gluten free and dairy free Holiday dessert recipes are sure to be a big hit at your next Holiday party!

Be sure to grab your copy of the free Holiday Sweets and Treats e-cookbook at the bottom of the page!

13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (1)

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Ever since I was little, I always remembered having an amazing Holiday treat tray at our family gatherings.

My grandma would make the most delicious cookies and candies and then put them on a festive plate for all of us to snack on BEFORE dinner.

I always thought it was amazing that we got the eat off of the treat tray and munch on the candy in the snowman candy bowls before we had our dinner. That’s every kids dream, right?

For most of my adult life, I have made my own special treat trays to bring to family gatherings and to take to work to share with coworkers. I have a day each year where all I do is bake and make candies.

It’s safe to say that’s one of my favorite days of the year! I put on my Christmas apron, turn on the Christmas tunes, and make ALL the treats I can think of.

Below are some of the treats I add to my Holiday treat tray every year. I hope you enjoy them as much as my family does!

Brownie Truffles

These gluten free, vegan, rich, and fudgy brownie truffles are one of my favorite Christmas time treats. You can decorate them with so many different types of cute garnishes! Coconut flakes and sprinkles are some of my favorites!

Cut out Cookies

These gluten free and vegan cut out cookies taste amazing and are super easy to make! They are the perfect treat to make for the Holidays!

No Bake Cookies

No Bake Cookies have been one of my all time favorite cookies since I was little. There is just something so magical about the peanut butter and chocolate combination and they are so easy to make.

They are always a huge hit even with the modifications to make them gluten free, vegan, and refined sugar free. No one can tell the difference!

Peanut Clusters

These gluten free & vegan peanut clusters are so easy to make and take almost no time at all to put together. The salty crunch you get from the peanuts combined with the rich chocolate flavor is delicious!

Chocolate Covered Peanut Butter Pretzel Bites

These gluten free and vegan chocolate covered peanut butter pretzel bites are AMAZING! The sweet peanut butter filling with the salty crunch of the pretzel, all dipped in chocolate just can’t be beat!

Brownie Cookies

These Gluten Free & Vegan Brownie Cookies are SO rich and chocolaty and combine the wonderful flavor and texture you get in a brownie but in cookie form. What could be better than that?

Cocoa Puppy Chow

This gluten free and dairy free cocoa puppy chow is delicious! It tastes exactly like the traditional puppy chow I was used to growing up!

Chocolate Chip Cookie Dough Truffles

This cookie dough is so decadent and rich that I couldn’t believe it was also gluten free, vegan, and mostly refined sugar free. It’s so easy to make and can be made into truffles or just eaten by the spoonful.

Candied Almonds

I love making these candied almonds around the holidays. They are so delicious and taste so much like the candied almonds I used to get from the fair. The best part is that they are refined sugar free making them so much healthier than traditional candied almonds!

Oreo Truffles

These gluten free and dairy free “Oreo” Truffles are SO decadent and taste incredible! They taste just like traditional Oreo truffles and are perfect for your next Holiday party!

Gingerbread Cookies

This gluten free and vegan gingerbread is the perfect treat to make around the Holidays. The warm spices and soft texture are wonderful! The gingerbread dough works perfectly for making your own gingerbread house or gingerbread cookies!

Fudgy Brownies

These gluten free, vegan, and refined sugar free brownies taste amazing and have the perfect fudgy texture! They are the perfect dessert to add to a Holiday treat tray!

Hot Chocolate

Hot chocolate is my all time favorite cold weather drink and I LOVE this gluten free, vegan, and refined sugar free version. There is nothing quite like homemade hot chocolate to kick off the Holiday season!

DON’T FORGET TO CHECK OUT SOME OF THE FREE PRINTABLE CHRISTMAS ACTIVITIES I HAVE AVAILABLE FOR YOUR KIDDOS!

13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (15)
13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (16)
13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (17)
13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (18)
13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (19)

To grab your copy of the Holiday Sweets and Treats e-cookbook just fill out the form below.

13 Amazing Gluten Free & Dairy Free Holiday Treat Recipes (2024)

FAQs

How do I eliminate dairy and gluten from my diet? ›

The best way to ensure that your diet is gluten and dairy-free is to eat whole foods. Fruits, vegetables, meats, and grains like quinoa, rice, and buckwheat are all naturally gluten and dairy-free. Planning your meals in advance can help you avoid the temptation to eat foods that contain gluten and dairy.

How can I eat gluten and dairy-free on a budget? ›

How do I eat gluten free and dairy free on a budget?
  1. Try to eat as much naturally gluten free food as possible. Fruit, yogurts, chia pudding, oatmeal (if you can tolerate oats), egg, potatoes, lettuce wrapped items, meat and veggies, etc.
  2. Buy in bulk. ...
  3. Check discount stores. ...
  4. Cook in bulk. ...
  5. Bake in bulk. ...
  6. Meal plan!
Apr 27, 2023

How do you eat gluten dairy and sugar free? ›

A diet free from gluten, dairy and sugar should focus on healthy, whole foods including fruits, vegetables, nuts, seeds, legumes and whole grains like quinoa and brown rice. Protein sources can include wild-caught fish and organic or grass-fed meat.

Can you eat eggs on a gluten-free and dairy-free diet? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

What is gluten belly? ›

Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

How long does it take to detox from gluten and dairy? ›

How Long Until Symptoms Improve? Many people report digestive symptom improvement within a few days of dropping gluten. Fatigue and brain fog often start getting better in the first week or two. This is a gradual process, though.

What are the side effects of stopping gluten and dairy? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

How long does it take for gluten and dairy to leave your system? ›

So, how long does gluten stay in your system? Individuals without a gluten intolerance, wheat allergy, or celiac disease have a gluten transit time of up to 4 hours in the stomach, 6 hours in the small intestine, and 59 hours in the colon. Therefore, it takes 2-3 days for your system to eliminate gluten entirely.

Will I lose weight if I stop eating gluten and dairy? ›

Focus on whole foods: Eating a diet rich in whole foods like fruits, vegetables, lean proteins, and healthy fats can help you lose weight while avoiding gluten and dairy. These foods are naturally gluten-free and dairy-free and can help you feel fuller longer, reducing your overall caloric intake.

What popular cereals are gluten-free? ›

Naturally Gluten-Free Cereals
  • Rice Cereals. Rice cereals are a popular gluten-free option. ...
  • Corn Cereals. Corn cereals are another gluten-free option that is widely available. ...
  • Quinoa Cereals. Quinoa is a gluten-free grain. ...
  • Buckwheat Cereals. ...
  • Cheerios. ...
  • Chex. ...
  • Fruity Pebbles. ...
  • Rice Krispies.
Apr 26, 2023

Does oatmeal have gluten? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Are eggs considered dairy? ›

Eggs are not a dairy product. It's as simple as that. The definition of dairy includes foods produced from the milk of mammals, such as cows and goats ( 1 ). Basically, it refers to milk and any food products made from milk, including cheese, cream, butter, and yogurt.

Is popcorn gluten-free? ›

Popcorn is naturally gluten-free and suitable for most people with gluten sensitivities or celiac disease. Still, some individuals who react to gluten may also be sensitive to certain proteins in corn. What's more, some commercial products may be cross-contaminated with gluten or include glutenous ingredients.

What milk is dairy-free? ›

Plant-based milks
  • Soy milk. Soy milk is made from soybeans and is probably one of the most popular plant-based milk alternatives, as it's very versatile and can be used in pretty much all recipes and drinks in place of cow's milk. ...
  • Oat milk. ...
  • Potato milk. ...
  • Hemp milk. ...
  • Pea milk. ...
  • Almond milk. ...
  • Hazelnut milk. ...
  • Cashew milk.
Mar 23, 2023

What meats are gluten and dairy free? ›

Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.

Can you be gluten and dairy intolerant? ›

Yes, people with celiac disease frequently have lactose intolerance, especially upon diagnosis. Once a gluten-free diet is followed and the intestine heals properly, some people are able to produce the lactase enzyme that breaks down lactose, and tolerate dairy foods again.

What do most gluten-free people eat? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

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