20 Scrumptious Squirrel Recipes - Beautiful Dawn Designs (2024)

If you’re bored of the same old dishes, you’ll love these squirrel recipes. Squirrels are delicious and under-utilized game meat perfect for stuffing, roasting or barbecuing.

From simple campfire squirrel recipes to more complex dishes with garlic and herbs, there is something for everyone in this collection of 20 delicious squirrel recipes your whole family will enjoy.

1. Slow Cooker Squirrel and Dumplings

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Learn how to make this classic comfort food dish with ease. The slow cooker does all the work for you, resulting in a delicious and hearty meal. Get the recipe for Slow Cooker Squirrel and Dumplings.

2. Squirrel and Mushrooms in Cream Sauce

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Autumn and winter is a great time to enjoy this delicious recipe that features squirrel meat and mushrooms.

The creamy sauce pairs perfectly with the earthy flavors of the mushrooms, making for a dish that’s sure to please. Don’t miss out on this fantastic seasonal meal. Get the recipe for Squirrel and Mushrooms in Cream Sauce.

3. Slow-Cooked Squirrel and Chorizo Stew

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This slow-cooked stew is packed with flavor. The squirrel meat is tender and pairs nicely with the spice of the chorizo, while the root vegetables add a heartiness to the dish.

Serve with some crusty bread for mopping up all of the delicious juices. Enjoy! Get the recipe for Slow-Cooked Squirrel and Chorizo Stew.

4. Campfire-Roasted Squirrel

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This dish is the perfect way to enjoy squirrel meat. The nutty flavor of the meat pairs perfectly with the smoky taste of the campfire. Get the recipe for Campfire-Roasted Squirrel.

5. Barbecue Squirrel

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For many people, the taste of barbecued squirrel is a real treat. And this recipe will ensure that your squirrel is cooked to perfection. Get the recipe for Barbecue Squirrel.

6. Crispy Fried Squirrel Recipe

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If you’re looking for an exciting recipe to try, look no further than this crispy fried squirrel. This dish is perfect for when you’re craving fried food. Get the recipe for Crispy Fried Squirrel.

7. Rabbit and Squirrel Gumbo

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This rabbit and squirrel gumbo recipe is the perfect way to use those extra hunting rabbits and squirrels. And it’s so easy to make. Get the recipe for Rabbit and Squirrel Gumbo.

8. Barbecued Smoked Squirrel Sandwiches

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Barbecued smoked squirrel sandwiches are the perfect way to enjoy summer evenings with friends and family.

The distinct flavor of the smoked squirrel is paired with a sweet and tangy barbecue sauce, creating a delicious sandwich. Get the recipe for Barbecued Smoked Squirrel Sandwiches.

9. Jerk Squirrel

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Jerk is a traditional Jamaican dish that is typically made with chicken. However, this recipe calls for squirrel meat, which adds a unique flavor to the dish. Get the recipe for Jerk Squirrel.

10. Homemade Agnolotti

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Making agnolotti from scratch is easier than you think. This recipe walks you through making this delicious pasta dish step-by-step. Get the recipe for Homemade Agnolotti.

11. Squirrel Pie

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This Squirrel Pie recipe is perfect for anyone who loves the taste of game meat. The savory filling is made with diced squirrel, shredded cabbage, and onions and enclosed in a pastry crust. Get the recipe for Squirrel Pie.

12. Fried Squirrel With Biscuits and Gravy

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There’s nothing quite like some good old-fashioned southern comfort food, and this recipe for fried squirrel with biscuits and gravy is no exception. Get the recipe for Fried Squirrel With Biscuits and Gravy.

13. Squirrel Confit with Duck Fat Gnocchi Recipe

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If you’re looking for a new recipe to try this weekend, give squirrel confit a go. This dish is made with rich and flavourful duck fat gnocchi, making it a real treat for your taste buds. Get the recipe for Squirrel Confit with Duck Fat Gnocchi.

14. Squirrel Pot Pie

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Rich and savory, you’re going to want to give this squirrel pot pie a try. You won’t be disappointed. Get the recipe for Squirrel Pot Pie.

15. Pressure Cooker Squirrel

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The pressure cooker is a must-have kitchen gadget. And what better way to show off your new toy than by making a pressure cooker squirrel recipe? Get the recipe for Pressure Cooker Squirrel.

16. Squirrel Stew With Paprika and Greens

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This squirrel stew will make your taste buds jump for joy. The succulent meat is cooked in a savory sauce with paprika, tomatoes, and more. Serve it over some hearty mashed potatoes for a filling meal. Get the recipe for Squirrel Stew With Paprika and Greens.

17. Old-Fashioned Squirrel Stew

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This squirrel stew recipe is a throwback to the days of old. Slow-cooked in a Dutch oven, you know the end result is a wonderful dish. Get the recipe for Old-Fashioned Squirrel Stew.

18. Kentucky Burgoo

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Combine venison and squirrel (or rabbit) to create this wonderful Sunday meal. It makes great leftovers too. Get the recipe for Kentucky Burgoo.

19. Braised Squirrel and Hazelnut Jus

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This squirrel dish is fit for a king. The hazelnut jus gives the perfect depth of flavor to this otherwise simple recipe.

If you want to impress your guests at your next dinner party, look no further than this fantastic braised squirrel recipe. Get the recipe for Braised Squirrel and Hazelnut Jus.

20. Drunken Squirrel With Pumpkin Dumplings

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Fall is the perfect time to prepare this dumpling recipe. This unique recipe combines the rich flavors of squash and squirrel with various spices and a hearty dose of white wine. Get the recipe for Drunken Squirrel With Pumpkin Dumplings.

As you’ve seen, there are many different ways to prepare squirrel. Whether you’re looking for a new gamey addition to your recipes or want to try something outside of your usual fare, squirrel is a great option.

More Posts You May Like:

  • 15 Flavorful Pheasant Recipes
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  • Mom’s Easy Oxtail Stew Recipe
20 Scrumptious Squirrel Recipes - Beautiful Dawn Designs (2024)

FAQs

How to cook the best squirrel? ›

Preheat oven to 350F. Coat squirrel meat with a nice layer of olive oil, sprinkle with your rub of choice, and lay the meat in a single layer in a baking pan. Bake those bad boys for 30 minutes. Combine barbecue sauce, garlic and sesame oil and brush this on meat to taste.

How do you cook squirrel legs? ›

Heat the oil to 325 degrees. Drain the buttermilk from the squirrel legs and then dredge the legs in the flour. After they are fully coated lay them out on a paper towel for a few minutes to let the breading set. Fry the legs in the oil for 3-5 minutes.

What do you soak squirrel meat in? ›

Once you've skinned your squirrels, it's best to soak them in a water and salt based brine for a couple hours to take the gaminess out of the meat (I prefer the gamey taste but some do not) and this will actually make the meat more tender.

How long to soak squirrel meat? ›

Poke holes in the squirrels to better absorb the marinade Add raw squirrels and ensure they are completely covered by brine solution. Refrigerate for 24-48 hours. Once squirrels are brined, remove them from brine and rinse. Pat dry with paper towels.

How do you cook squirrel so it's tender? ›

Pressure cooking squirrel before frying makes the finished product tender. Enter the Instant Pot, or any of the other brands of electronic pressure cookers so popular in the kitchen appliance world today. After 35 minutes under high pressure, even the toughest old squirrel is cooked through and tender.

Do you have to boil squirrel before frying? ›

The most efficient means is to boil the squirrel for thirty minutes on high heat. This method ensures that the squirrel is not only cooked, but also cleaned without having to skin, gut, butcher, etc.

What part of a squirrel is good to eat? ›

The two front legs can be clipped right off behind the shoulder. The two hind legs can then be cut at the hip joint. This will give you 5 pieces of squirrel ready for cooking. If you want to take it a step further, you can delicately remove the meat from the bones to allow for bone free cooking.

Is squirrel a good meat to eat? ›

The front legs (shoulders) hind legs and saddle (which contain the loins) are the most popular cuts eaten from squirrels. If cooked properly they are just as tender as dark-meat chicken and can even be shredded off of the bone.

What is the tastiest part of a squirrel? ›

Quarter the squirrel:

If you plan to fry the squirrel, it's best to cut it up into five pieces. The meat-rich parts we're after are the front legs and shoulders, the hind legs, and the backstraps. The rib cage and less-meaty parts of the back and belly are perfect for broth or stock.

Is squirrel meat healthy to eat? ›

Although squirrel meat is relatively high in cholesterol it is a good source of certain vitamins and minerals. For example it is a good food source of Niacin, Vitamin B6, Phosphorus and Selenium, and a high source of Vitamin B12 and Iron.

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