Classic Easy Zombie co*cktail Recipe — Sugar & Cloth (2024)

FAQs

What co*cktail is made from rum lime juice and sugar? ›

In its purest form, the Daiquiri is a delicate balance of rum, fresh lime juice, and sugar. This trinity of ingredients form the basis of the sour category of drinks, which includes other iconic drinks like the Whiskey Sour, Margarita, Sidecar, Gimlet, and countless more.

Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content.

The basic formula for creating a co*cktail is 2:1:1, says Burian. Add 2 parts alcohol, 1 part sweet, and 1 part sour to a shaker and shake the ingredients over ice. Strain into a glass with ice, then add your garnish. (If you want something a little lighter, check out these low-alcohol co*cktail recipes.)

Cure your cravings with the Tipsy Zombie, made with Bacardi Superior, passion fruit, pineapple, cherry, lime and melon liqueur topped with a gummi brain*. Or, sink your teeth into Dracula's Juice, a frozen mouth-watering creation made with Bacardi Superior, Jose Cuervo, berry and lemon.

But once you read the ingredient list, it'll start to sound familiar to you, I think. It's made up of a mix of rum, strawberry, dragon fruit, passion fruit, and a dash of pineapple, so essentially, it's like a tropical rum drink.

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban punch. The co*cktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

A popular co*cktail that pairs rum and orange juice is called a Brass Monkey, a bottled co*cktail from the 1970's and 1980's.

The Milk Punch is a classic co*cktail that traditionally combines brandy or rum with sugar, vanilla extract and milk (of course). Its history is extensive, dating to at least the 1600s, when the recipe first appeared in print.

"Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly."

An Egyptian Zombie is “a lower-ABV, blackberry twist on the original co*cktail,” according to Bulters. It's served onboard some Princess Cruises ships and features white rum, dark rum, blackberry brandy, sour mix, grenadine, orange juice and pineapple juice.

What is Tia Maria's Zombie co*cktail? ›

Tia Maria's Zombie

This mixture combines two parts of gin, two parts of sprite, and two parts of grape or strawberry juice.

For the most part, drinks are built in this order: prepare glassware/vessel. Add ice, ingredients, and anything fizzy to top up the ingredients and lengthen the drink. Finish with anything needing to be drizzled over the top or crowned. Don't forget a straw, followed by any garnishes.

They are the Old Fashioned, Martini, Daiquiri, Sidecar, Whiskey Highball, and Flip. In each drink, every ingredient falls into at least one category. Core is the primary flavor; balance enhances the core with sweetness, acidity, or both; and seasoning adds another dimension and complements or contrasts with the core.

These four drinks represent four essential co*cktail categories, clockwise from left: old pal (three-parter), gin buck (fizz), daiquiri (sour) and hanky-panky (Old-Fashioned/lowball).

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The co*cktail is made with rum, pineapple, passion fruit, cherry and lime and served in a 10-ounce mug. In the true spirit of Halloween, it's garnished with a gummy brain.

Enjoy the NEW Tipsy Reindeer, a refreshing holiday punch featuring Smirnoff Vodka, Ocean Spray® Cranberry, pomegranate and premium lemon sour, topped with a Santa gummi.

The Tipsy Snowman is a tropical treat made with Tito's Handmade Vodka, Malibu Coconut Rum, pineapple, passionfruit, cherry, and lime, and is topped with a fruity gummy ring.

Sink your teeth into the NEW Tipsy Shark – a Pacific-inspired margarita made with 1800 Reposado Tequila, blue curacao, pineapple juice, and margarita mix topped with a gummy shark.