Easy British Appetizer Assortment (2024)

Bacon. Cheese. Maple syrup. Sriracha.

Need I say more?

These Devils On Horseback are an exquisite mix of sweet and savory, with a little bit of heat thrown in for good measure.

The piquant blue cheese pairs well with the Medjool dates, and the bacon provides a salty crunch.

The Maple-Sriracha glaze takes these hors d’oeuvres to the next level, and they’re sure to be a palate-pleaser at your next shindig or game day gathering.

When you think of a full Scottish breakfast, chances are one of the first things that come to mind is a potato scone.

These little round discs of starchy goodness are essential to any self-respecting fry-up.

Their crispy, buttery texture is a terrific foil for eggs, bacon, and grilled tomatoes.

Potato scones are traditionally made with leftover mashed potatoes, but you can also use boiled potatoes in a pinch.

The key is to ensure they’re nice and dry before adding flour and other ingredients.

Serve your Scottish Potato Scones warm with butter and enjoy!

You’ll love the prawn co*cktail if you’re looking for a classic English dish with a twist.

This dish is traditionally made with shrimp, but you can also use lobster, crab, or chicken.

The critical ingredient is the sauce, which is usually a mayonnaise-based dressing flavored with lemon juice and garlic.

Try adding diced tomatoes, cucumbers, or avocado to make the dish even zestier.

There’s something so satisfying about a bubbling, cheesy gratin.

This dish takes leeks, often considered a rather mild-flavored vegetable, and transforms them into something rich and decadent.

The leeks are steamed until tender, then covered in a creamy sauce with Gruyere cheese and shallots.

A sprinkling of breadcrumbs and Parmesan cheese add a crispy topping, and the whole dish is baked in the oven until it’s bubbly.

The Angels On Horseback appetizer is a truly unique dish.

It consists of oysters wrapped in bacon, then skewered and grilled.

The result is a savory, slightly sweet treat that will please any palate.

Angels On Horseback are often served as hors d’oeuvres, but they can also make a great main course.

A classic British dish, Welsh Rarebit hits all the right notes on any occasion.

Effortless to prepare, it is made with a rich cheese sauce and grilled on crispy bread.

This savory dish is sure to please even the most discerning palate with a wonderful blend of creamy and crunchy.

For an extra touch of elegance, serve Welsh Rarebit with a side of pickled onions.

Tasty and decadent, this dish will surely be a hit at your next gathering.

Anyone who’s ever made a batch of roasted potatoes knows that, come the next day, they’re never quite as good as they were straight out of the oven.

But what if I told you there was a way to reclaim that lost glory?

Enter Bubble & Squeak.

This classic English dish is made by frying up leftover potatoes and greens—often cabbage or Brussels sprouts—until they’re crispy and golden brown.

The result is an irresistible appetizer that will satisfy everyone around the table.

There’s nothing like freshly fried fish and chips.

A sublime blend of briny and crispy, it’s no wonder this dish is a classic.

While it may be traditionally served as an entree, Fish & Chips make an ideal appetizer.

After all, what could be more appetizing than a heaping plate of hot seafood?

Served with a side of refreshing tartar sauce, this dish will have diners reaching for seconds.

London Particular is a hearty soup that will warm up your soul on a cold winter day.

The key ingredient in this soup is dried peas, which are combined with ham, bacon, or gammon to create a rich and flavorful base.

Vegetables such as carrots, celery, and onion are added for extra flavor.

The soup is usually thickened with flour or breadcrumbs.

Watercress and rocket soup is an excellent choice if you’re looking for a flavorful soup that will give you a boost.

This spinach-based soup is nourishing, and adding watercress and rocket gives it a nice peppery flavor.

If you’re feeling incredibly sluggish, this soup is a great way to get your spirits up.

The next time you require a pick-me-up, give watercress and rocket soup a shot.

This chowder is everything you want in comfort food.

It’s savory and hearty, with the right amount of smokiness from the haddock.

The potatoes and onions add a wonderful sweetness and creaminess, while the thyme ties everything together well.

Despite its complex flavor, this chowder is relatively easy to make.

When you’re done, you’ll have a warm, comforting soup that will warm you from the inside out.

So, give this Scottish chowder a try next time you’re in the mood for something cozy.

These little parcels of meaty deliciousness are the quintessential finger food for your holiday party.

Tender chunks of beef wrapped in flaky puff pastry will satisfy any carnivore on your guest list.

And the nice thing is that these can be easily made ahead of time, so you can enjoy mingling with your guests instead of being stuck in the kitchen.

Simply prepare the Beef Wellington Bites according to the recipe, then pop them in the oven before your guests arrive.

The British know what they’re doing when it comes to mushrooms on toast.

This classic dish provides a flavorful and filling meal.

Great for brunches, appetizers, parties, or just snacking, mushrooms on toast is always a hit.

The key ingredient to making this dish stand out is the mushrooms.

Choose a variety of mushrooms that have different tastes and textures.

Slice them thinly so that they cook evenly.

Experiment with different herbs and spices; a little bit of thyme or rosemary can really elevate the flavor!

Potted Shrimps are a mouthwatering and traditional British treat, suitable for any occasion.

Made with fresh shrimp, they are a wonderful way to show off the delicate flavor of this seafood delicacy.

Potted shrimps are often served as part of a cold collation or picnic.

They are also a popular choice for jubilee teas, providing a tasty and elegant addition to any celebration.