Moe's Southwest Grill Queso Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

What is the ingredient list for Moe's queso? ›

If you're not familiar with Moes Queso, just envision a salty creamy texture with a slight bit of heat in an unnatural liquid form. Ingredients: 6 Slices (19g) White American Cheese.

“In our first side-by-side test comparison, the new recipe sold three times more frequently than the original recipe. We're really excited about that.” But one thing isn't changing at Moe's Southwest Grill—the tried-and-true recipe of their famous queso won't be changing.

Moe's Famous Queso

Blended with 3 cheeses and diced jalapeños, our Famous Queso is a must have.

White melting cheese, such as white American cheese, Monterey Jack, or Asadero. Milk or heavy cream. Diced green chilies or jalapeños (optional) Onions, garlic, or other seasonings (optional)

If you're wondering what is queso made of, you needn't look much further than the name. It's mostly cheese. Beyond that, there is usually tomato, onion, and jalapeños or chiles for some added heat. Add in evaporated milk and cornstarch for thickening, and viola!

Each queso flavor is created in-house by adding fresh ingredients to Moe's Famous Queso – it's like adding diamonds to liquid gold.

Moe's Famous Queso

Comes with bottomless chips.

In general, store-bought queso can be stored in the fridge for about a week or two before it starts to go off. By keeping track of when you opened the jar and giving any leftovers a sniff before plating up a new dish, you can avoid spoiling your next queso-centric meal with expired cheese.

Here's how to tell: Imposter queso is said to be yellow in color, resembling a block of faux cheddar cheese, rather than smooth, white queso blanco. The texture is grainy, devoid of the velvety queso goodness you've come to know and love. When snapping a gram-worthy pic for #foodp*rn, nothing happens.

Is Moe's queso made with pasteurized milk? ›

Is your cheese pasteurized? Our Famous Queso, shredded cheese and sour cream are all made with pasteurized milk.

This has white rice, steak, barbacoa, double queso PICO, both of the salsa, red and green, no corn, double sour cream, extra cheese, guac and lettuce.

"Moe's queso is everything it should be — cheesy, silky, with a nice fiery kick at the end.

Choose from one of our 3 most popular salsas: Kaiser, El Guapo, and Tomatillo. Plus, seasonal salsas come out... seasonally.

Can I freeze Moe's queso? Technically, yes, you can freeze this queso recipe. However, the texture and consistency may change slightly once thawed and reheated. So, I don't recommend it.

PASTEURIZED MILK, NONFAT MILK, PALM OIL, WHEY, SALT, CREAM NATURAL FLAVOR, CALCIUM CHLORIDE, EMULSIFIER, STABILIZER, GLACIAL ACETIC ACID, STARTER DISTILLATE (NATURAL FLAVOR), SODIUM CITRATE, ENZYMES, POTASSIUM SORBATE (PRESERVATIVES).

Ricos Queso Pronto Dip & Spread with Green Chiles is a blend of Monterey Jack cheese, green chiles, and jalapeño peppers for that perfect flavor you've been looking for. It has no preservatives and is made with real cheese.

INGREDIENTS: CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, ENZYMES AND BETA-CAROTENE (FOR COLOR). CONTAINS MILK.