Hot and Sour Soup (The Easiest Recipe Ever) - Rasa Malaysia (2024)

FAQs

What are the main ingredients in hot and sour soup? ›

Consuming hot and sour soup helps in preventing the movement of the white blood cells which are responsible for inflammation. This further helps in providing relief from common health issues like cold, cough, mucus among others.

Wood ear mushrooms - A classic in hot and sour soup! It's got a crunchy texture and sometimes known as black fungus and cloud ear mushroom. Wood ear mushroom is normally sold dry and require rehydrating with hot water before use.

Hot from the chili sauce and sour from the rice vinegar. This soup usually has a slightly gelatinous texture due to the added cornstarch or tapioca starch and an abundance of texture from the tofu, vegetables and scrambled egg strands.

The soup broth

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour – I love how the glossy broth coats the ingredients when you scoop it up!

Mix in a small spoonful of sugar into lighter soups.

Stir the sugar thoroughly into your container of soup, then taste test it. If the soup still tastes a bit acidic, stir in another small spoonful of sugar into the dish. This solution works better with dishes that have lighter flavors, like lemon. Don't overdo it!

Is hot and sour chicken soup healthy? Yes, homemade hot & sour chicken soup can be very healthy as you control the ingredients. Optimize nutrition by minimizing added starch, using lean protein, and avoiding adding sugar.

Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as hulatang or "pepper hot soup" (胡辣汤).

Form the egg ribbons

Slowly pour in the beaten egg in a thin stream while simultaneously mixing the soup and egg with a ladle or spoon in a circular motion. If done correctly, you will begin to see the egg form silky egg ribbons throughout the soup that gives Hot and Sour soup its signature look!

Hot and sour soup supports healthy Liver function. The taste of sour resonates directly with the Liver and helps promote flow. Once you learn how to make the base of the soup, try using different ingredients.

What is hot and sour soup made of Chinese style? ›

Hot and Sour Soup Ingredients:

Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth. Cornstarch: To thicken the broth. Eggs: Which we will whisk, and the drizzle into the soup to make those lovely egg ribbons. Firm tofu: Which we will cube and add to the soup.

1. Chicken Herbal Soup. The Chicken Herbal Soup stands out as one of the healthiest options in the realm of Chinese soups. This soup combines the goodness of lean chicken with a variety of Chinese herbs that are believed to have therapeutic properties.

Turn the soup down to a simmer before adding the ingredients, then leave it on low heat until finished. Additionally, it may be wise to gradually heat your cream products before adding them, so the change is less drastic.

Why is it called hot and sour soup? The "hot" in hot and sour soup means spicy-hot, not temperature-hot, referring to the kick from the white pepper powder. Then it's sour from the vinegar.

Hot and Sour Soup is Rich in Vegetables

Hot and sour soup often contains an assortment of vegetables such as mushrooms, bamboo shoots, cabbage, carrots, and peppers. These vegetables contribute essential vitamins, minerals, and dietary fiber, which are beneficial for overall health and well-being.

Vegan Hot and Sour Soup Ingredients

Bamboo shoot – fresh or in a can or chili oil. Water – Yes, you only need water, but feel free to use vegetable stock that is usually lighter than broth and has less celery taste. Seasoning – vinegar, Shaoxing wine, soy sauce, mushrooms seasoning, or vegetable bouillon.